PLACE OF WORK: DISNEY CRUISE LINE - USA The Speciality Gelato and Pastry Chef role is an entry-level Management position on board working and being responsible for a Pastry shop and supervising a small team (around 3 crew). Depending on your ship allocation, you the Pastry will have a different theme and look. It will offer, however, a similar menu of pastries and Ice Cream in this boutique. IDEAL PROFILE: · Be at least 21 years of age · Speak an advanced level of English. · Have at least 4 years of pastry chef experience To apply and to get further information, please apply on the platform www.internationalservices.fr and send your CV in English in copy to eures@afolmet.it
WORKING HOURS AND COLLECTIVE AGREEMENT: Full time (70/80 hours per week, on shifts) SALARY: 3000 Us dollars. Food, accommodations, medical insurance, and uniforms, Flights to and from the ship are organized and paid for by the company as well.
L'offera di lavoro scade il: 03/12/2024
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